From the pristine mountains of Western Montana, where herds of Angus Cattle graze lush valley pasture and drink from Glacier fed streams, comes the healthiest and most delicious Grass-Fed Beef. Not only is Montana Black Angus Beef lean and tender, but also research shows that grass-fed beef is different from conventional beef by having:

  • 500 % More CLA – One of the most potent cancer fighting, health enhancing antioxidants ever identified by researchers. Purdue University showed that CLA was found to help increase insulin
    levels in about 2/3 of diabetic patients while reducing cholesterol.
  • 400 % More Vitamin E
  • 200 % More Omega
  • 200 % More Beta Carotene
  • Reduction in Cholesterol and Fat

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Montana Black Angus Beef is genetically equivalent to Certified Angus Beef however where CAB is conventionally feedlot fattened; Montana Black Angus Beef is Grass Fed with no added hormones, antibiotics or steroids.

For Heart Healthy Eating look to your Montana Black Angus Beef supplier.




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(406) 207-7674

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